Festive Cured Meat Letterbox

Festive Cured Meat Letterbox

£35.00

Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened

We have curated this selection with six of our best-selling cured meats.

Some whole salamis and some sliced packs, this selection makes a fantastic festive treat for you or the lucky person you’re gifting it to.

Enjoy our delicious charcuterie straight from the pack or alongside cheese, in recipes, or as part of a show stopping grazing board. Everything is carefully packed into a handy letterbox sized parcel for ease of delivery.

In the Festive Letterbox you will find: 

  • Dorset Blue Vinny & Fig Salami

  • Wild Venison Pepperoni

  • Dorset Chorizo Picante

  • Fennel & White Pepper Salami

  • Black Truffle Salami

  • Wild Venison Chorizo

All items are gluten free.

Our charcuterie gift boxes and hampers do not need to be refrigerated until opened.

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What’s in the box

The Festive Letterbox contains 6 award-winning cured meats:

Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Dorset Chorizo Picante (150g )- 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper.

Wild Venison Chorizo (55g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.


What our customers say about our British Letterbox Charcuterie Hamper:

 
 

Why choose The Real Cure

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm


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