Fennel & White Pepper Salami

Fennel & White Pepper Salami

£7.00

Robust and aromatic free range pork salami

2 Star Great Taste Award winner

A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Whole salami, approximately 150g

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Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)

Ingredients: Free range British pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

What our customers say about our British charcuterie:

Reviews

“Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends”

- Joanne S H

“Great tasty product, second time ordering from this company for presents and each time all the meat has been delicious, very good quality. The delivery is good and nice packaging”

- Carole

“Always great, never disappoints a sharing board, table, cocktail stick, pizza, party or just because!”

– Janey J.

“Great tasting meats, and from high welfare pigs 👍🏻 Run by lovely people 😀”

– Sarah R.

“Great products, traditional and new. Never disappointed. Great value.”

– Mark F.

“Great selection of charcuterie delivered to my son-in-law for his birthday. He is over the moon with it! Thank you. Will buy again.

– Pam M.

“Brilliant products, great people!”

– Matthew M.

Why choose The Real Cure

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

SALAMI FAQ's

WHAT IS SALAMI?

Salami is the name for a family of cured sausages, made from coarse and boldly seasoned ingredients that have been mixed together and piped into a sausage casing, these are then fermented and air-dried. Air-drying time depends on many factors, including ingredients, type and cut of meat used, diameter or sausage and more. Most salamis are dried for a minimum of 2 months until classed as ‘cured’ and safe to eat as they are. After a long drying process, the water content within the salami is so low that the meat can now be stored at room temperature; it is preserved and edible for much longer than meat freshly butchered from an animal. This explains its creation, as centuries ago refrigerators did not exist, and hunters would need to preserve their meat as best as possible.