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Pro Q Smoke Generator
Straight forward and affordable cold smoking at home.
From bacon and ham, to cheese and fish, the Pro Q Smoke Generator is the easy gadget that allows you to cold smoke almost anything at home.
Create an authentic smokey depth of flavour using the Pro Q Smoke Generator. Simply turn any cabinet or BBQ into a cold smoke chamber following the simple instructions included in the kit. You can even use something as easy and affordable as a cardboard box to cold smoke all kinds of fish, meat and cheese at home.
The Pro Q cold smoke generator contains an easy to use stainless steel maze smoke generator, bag of smoke dust and tea light. Simply fill with the smoke dust included (or purchase a different variety of your choice), light one end with the tea light and allow the cold smoking process to take place inside the smoke chamber.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
*Not for indoor use, 10hrs average burn time
Have questions?
Get in touch with us at any time.
Frequently Asked Questions
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Cold smoking flavours food with smoke without cooking it. The smoke is generated away from the food and kept below around thirty degrees, so the food takes on the smoke while staying raw or cured rather than being cooked through.
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It depends entirely on what you are smoking and how pronounced you want the flavour. A few hours will give a gentle note, while a longer smoke over a day or more builds something much deeper. Start shorter than you think and taste as you go, because you can always smoke again.
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Milder woods such as apple and cherry suit delicate things like fish and cheese. Oak and beech are more assertive and stand up well to red meat and bacon. If you are starting out, oak is the most forgiving.
Why Choose The Real Cure
Frequently Asked Questions
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We only use British meat in our products, ensuring our pork is high welfare, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles.
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Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour.
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Yes, all our products are gluten free.
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Our range comes with a minimum 3 month shelf life (except for platters which have a 1 month shelf life) and can remain ambient until opened. It will be perfectly happy in a cupboard or can be stored in the fridge if you prefer. Once opened, store in the fridge and consume within 5 days.