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Cheese and Charcuterie Hamper

The Cheese and Charcuterie Hamper brings together a handpicked selection of our most-loved cured meats with award winning cheeses.

Our Cheese and Charcuterie Hamper is entirely crafted from the finest ingredients; wild British venison and high-welfare British pork, paired with award-winning cheeses, artisan biscuits, preserves and olives from some of the West Country’s most celebrated producers, this hamper is a true taste of the region.

Each hamper can be sent directly to the lucky recipient, complete with your own personalised message for that extra thoughtful touch.

Inside the Cheese & Charcuterie Hamper you’ll find:

  • Hartgrove Coppa 55g
  • Purbeck Cider & Pink Peppercorn Salami 55g
  • Dorset Chorizo Picante 55g
  • Black Truffle Salami 55g
  • Godminster Organic Vintage Cheddar Cheese 200g
  • Godminster Gold Honey & Oat Biscuits 80g
  • Godminster Cider Apple Jelly Preserve 100g
  • Mr Filbert’s Rosemary & Garlic Olives 50g
Quantity
Black Truffle Salami Sliced Catering Pack

Buy It With

Out of stock

Gather & Feast Charcuterie Sharing Platter

Buy It With

Out of stock

Have questions?

Get in touch with us at any time.

Cheese and Charcuterie Hamper

Cheese and Charcuterie Hamper

£39.50 GBP

Frequently Asked Questions

  • Each hamper contains a selection of our British charcuterie, and the exact contents are listed on this page. Everything is made at Hartgrove Farm in Dorset using high welfare British pork, grass fed beef and wild venison.

  • Our charcuterie comes with a minimum three month shelf life and stays perfectly happy in a cupboard until opened. Once opened, keep it in the fridge and eat within five days.

  • Yes. Enter their address as the delivery address at checkout and the hamper will go straight to them. Because the contents keep for months unopened, there is no need to time delivery precisely.

  • A useful rule for a sharing board is three types of cured meat, three cheeses, three carbohydrates and three accompaniments. Varying the textures matters more than the quantity, so pair a firm salami with something melt in the mouth and something with more bite.

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sharon

Tasty

A
Anonymous

Excellent all round. Would use this company again. Problem with delivery sorted, friendly and helpful.

D
Danny A.C.D.

My son was really happy with his birthday present which arrived in plenty of time and was really well packaged,I would like to thank you for all the help on the phone regarding this too, thanks very much !😊

N
Nigel M.

Great charcuterie. Very tasty

W
Wendy B.

Thank you! It was a gift for my nephew at University. He loved it!

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm