Dorset Blue Vinny & Fig Salami
Dorset Blue Vinny & Fig Salami
Free range pork salami made with traditional farmhouse blue cheese
2 Star Great Taste Award winner
This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
More product information
Ingredients: Free range British pork (82%), Dorset Blue Vinny Cheese (Cow's MILK, starter, Vegetarian Rennet, Blue Penicillium, Salt (5%), red wine, pork fat, salt), dried fig (2%), garlic, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). For allergens, see ingredients in CAPITALS.
Gluten Free
Allow product to come up to room temperature before serving.
Recommendation : Store in a cool dry place.
Once opened, keep refrigerated and consume within 7 days.
Typical Values Per 100g
Energy KJ/kcal 1409/339
Fat 26.5g
of which Saturates 9.8g
Carbohydrates 1.4g
of which Sugars 1.3g
Fibre 0.2g
Protein 23.6g
Salt 2.8g
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
