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Gather & Feast Charcuterie Sharing Platter

Made to feed 8-12 people, the charcuterie sharing platter designed for a feast

This selection weighs a whopping 400g, enough to feed 8 easily, or more if serving with nibbles, sides and cheese. Including 3 flavours not available in any of our other platters; Black Garlic Salami, Black Truffle Salami, Sloe & Wild Garlic Salami, along with our signature staples; Hartgrove Coppa, Fennel & White Pepper Salami, and Dorset Chorizo Picante. This Charcuterie Sharing Platter is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti selection. Making hosting and entertaining as simple as possible with everything sliced to perfection and ready to enjoy right away.

Each 400g pack serves approximately 8-12 people depending on accompaniments. All items are gluten free.

 

Store in a cool dry place. All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platters will arrive with a minimum 4 week shelf life.

Quantity
Black Truffle Salami Sliced Catering Pack

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Gather & Feast Charcuterie Sharing Platter

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Out of stock

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Gather & Feast Charcuterie Sharing Platter

Gather & Feast Charcuterie Sharing Platter

£30.00 GBP Regular price £32.50 GBP

Frequently Asked Questions

  • A sharing platter is a ready arranged selection of our cured meats, chosen so the flavours and textures work together on the table without you having to assemble anything.

  • Platters have a one month shelf life, which is shorter than the rest of our range because of how they are prepared. Keep them refrigerated and check the date on the pack.

  • It depends on whether it is the centrepiece or one of several things on the table. As a guide, build a board around three types of cured meat, three cheeses, three carbohydrates and three accompaniments, and vary the textures so each mouthful stays interesting.

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A
Andrew C.

First time I have ordered from this place, and what an awesome product,,absolutely lovely ,tasty meat platter,full of flavour,nice texture, and meaty

Why Choose The Real Cure

High Welfare Meat

All of our pork is high welfare, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm