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Entertaining Selection
A selection of British charcuterie that is brilliant for entertaining
Our Entertaining Charcuterie Selection brings together seven of The Real Cure’s favourite British cured meats, carefully chosen for Christmas sharing, grazing and entertaining. With a delicious mix of whole salamis, sliced charcuterie and snacking salamis, this generous selection has everything you need to create an impressive Christmas charcuterie board for family and friends.
FEED A CROWD WITH AWARD-WINNING CURED MEATS
Designed to serve around 10 people, it’s the perfect cured meat selection for Christmas parties, festive drinks, Boxing Day grazing and those inevitable visits from hungry guests. Simply add a couple of your favourite cheeses, crackers, chutney and a bunch of grapes and you’ve got an effortless cheese and charcuterie sharing board ready for a crowd. It’s also a brilliant foodie contribution to take along when someone else is hosting Christmas drinks or dinner.
Featuring seven crowd-pleasing British salamis and cured meats, this selection is delivered boxed and ready for your festive celebrations. Please note that it is not gift wrapped, as it has been created specifically for entertaining and hosting rather than gifting. All products included in the Christmas charcuterie selection are gluten free.
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What’s Included
Wild Venison Chorizo
Black Truffle Salami Sticks
Fennel & White Pepper Salami
Pink Peppercorn & Purbeck Cider Salami Sliced
Sloe and Garlic Wild Venison Salami
Frequently Asked Questions
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The full contents are listed on this page. Everything in it is made at Hartgrove Farm in Dorset using high welfare British pork, grass fed British beef and wild British venison.
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Our charcuterie has a minimum three month shelf life and can be kept in a cupboard until opened. Once opened, store it in the fridge and eat within five days.
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No. Curing and air drying make the meat safe to eat as it is, so everything is ready to eat straight from the pack. Much of it also tastes excellent cooked.