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The 'Big Daddy' Charcuterie Hamper
A generous selection of award-winning cured meat.
Discover a bumper selection of award-winning British charcuterie, packed with some of our most-loved cured meats. Inside you’ll find a delicious mix of sliced charcuterie, whole salamis, snacking salamis and, of course, our bestselling Dorset Nduja.
Perfect for creating an impressive charcuterie board, sharing with friends and family, or simply stocking the fridge with something delicious.
Whether you’re searching for a luxury food hamper, gourmet food gift, cured meat hamper or a unique British charcuterie gift, this generous selection of artisan salami and cured meats is guaranteed to impress.
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What’s Included
Fennel & White Pepper Salami
Black Truffle Salami
Dorset Nduja
Mutton Snacking Salami
Dorset Chorizo Picante Sliced
Pink Peppercorn & Purbeck Cider Salami Sliced
Wild Venison Chorizo
Sloe & Garlic Wild Venison Salami
Frequently Asked Questions
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Each hamper contains a selection of our British charcuterie, and the exact contents are listed on this page. Everything is made at Hartgrove Farm in Dorset using high welfare British pork, grass fed beef and wild venison.
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Our charcuterie comes with a minimum three month shelf life and stays perfectly happy in a cupboard until opened. Once opened, keep it in the fridge and eat within five days.
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Yes. Enter their address as the delivery address at checkout and the hamper will go straight to them. Because the contents keep for months unopened, there is no need to time delivery precisely.
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A useful rule for a sharing board is three types of cured meat, three cheeses, three carbohydrates and three accompaniments. Varying the textures matters more than the quantity, so pair a firm salami with something melt in the mouth and something with more bite.