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The Ultimate Cure - Charcuterie Feasting Hamper
The ultimate British charcuterie selection!
Our ultimate British charcuterie hamper contains 12 of our favourite cured meats. Alongside old classics we also have included two new products - Wild Venison beer sticks and Dorset Pancetta. All made from wild British venison, high welfare British pork and locally sourced ingredients. The charcuterie selection arrives beautifully packaged and a personalised message can be included at the checkout if this is a gift.
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What’s Included
Hartgrove Coppa (sliced 55g)
Sloe and Garlic Wild Venison Salami
Wild Venison Chorizo
Wild Venison Pepperoni Sliced
Dorset Nduja
Dorset Chorizo Picante
Dorset Blue Vinny & Fig Salami
Fennel & White Pepper Salami
Dorset Pancetta with Rosemary
Wild Venison Beer Sticks
Frequently Asked Questions
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Each hamper contains a selection of our British charcuterie, and the exact contents are listed on this page. Everything is made at Hartgrove Farm in Dorset using high welfare British pork, grass fed beef and wild venison.
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Our charcuterie comes with a minimum three month shelf life and stays perfectly happy in a cupboard until opened. Once opened, keep it in the fridge and eat within five days.
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Yes. Enter their address as the delivery address at checkout and the hamper will go straight to them. Because the contents keep for months unopened, there is no need to time delivery precisely.
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A useful rule for a sharing board is three types of cured meat, three cheeses, three carbohydrates and three accompaniments. Varying the textures matters more than the quantity, so pair a firm salami with something melt in the mouth and something with more bite.