we use the finest local ingredients to create award winning cured meats at hartgrove farm in dorset.
Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create our Great Taste Award winning salami, chorizo and air dried hams. We carefully source high welfare and wild British meat. Our supply chain is fully traceable and we are meticulous about using the best quality, high welfare, British meat to produce our charcuterie. Our highly skilled team of charcutiers combine innovative and traditional techniques including cold smoking, curing and fermenting, before air drying in a custom ageing rooms.