Whether you've always wanted to make your own chorizo or just fancy the pleasure of frying homemade bacon, our hands on one day charcuterie courses will give you the confidence and know-how to create delicious cured meats at home...
Have you always wanted to learn how to make charcuterie at home but not known where to start? Want to gift an experience to a friend or family member?
Join us for a one day charcuterie course, led by The Real Cure's award-winning Head Charcutier and company founder James Smart, where you'll develop the skills needed to make delicious cured meat.
Learn the principles of meat curing, types of cured meat, fermenting and air drying
Learn how to cold smoke at home, including building your own cold smoker
Prepare and cure your own bacon and gammon to take home on the day
Make your own chorizo, we’ll air dry it and send to you 6 weeks later
Make, stuff and learn to link pork sausages to take away with you on the day
Head off with a collection of meat curing recipes
£180 / person
Testimonials
“I really enjoyed the course today, I couldn’t fault it. You were efficient and really friendly and generous with your food and knowledge. You really came over as authoritative and knowledgeable about the subject
The welcoming bacon rolls and delicious lunch added a whole dimension giving us the chance to talk to others and learn informally”
“I have attended many cooking courses around the country and the day at Real Cure was simply outstanding from the moment we arrived and were met with a welcoming smile and a handshake from James and a hot coffee and delicious bacon butty served up by the ever smiling Agnes the day just got better and better and will be one I will not forget!”
“The meat of the day (sorry) was undoubtedly the depth of knowledge that you shared with us, being patient of our questions and always ready to explain quite complex issues. It was good to have such a variety of techniques explained, demonstrated and then given to us to ‘have a go’. The day felt very generous, especially with so many products to take home..Thanks to you both for really good course”
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Course vouchers are valid for 12 months from date of issue.
Courses take place at Tisbury Cookery Studio, situated next to Tisbury train station (the charcuterie course is also easily accessible by mainline train from London).
Please note we are not able to alter or refund course reservations within 30 days of course date. Course vouchers are non refundable.