AWARDS & ACCOLADES
Fantastic cured meats that pass the critics’ taste tests
Established in 2014 by James Smart and Lucy Smart, The Real Cure is proud to have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards for products including Wild Venison Chorizo, Dorset Nduja, Hartgrove Coppa, Dorset Blue Vinny & Fig Salami, Wild Venison Sloe & Garlic Salami and Wild Venison Pepperoni. Choose from our award-winning range and create incredible cheese and charcuterie sharing boards, showstopping recipes or simply enjoy a few slices with a glass of wine.