Recipe: Marcus Wareing's Pork & Chorizo Burgers

Cling on to Summer with this great burger recipe thanks to chef Marcus Wareing

RecipesBritish Charcuterie DorsetSeptember 9, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Salt Beef Subs with Nduja Relish

Sandwiches don’t get much better than this.

RecipesBritish Charcuterie DorsetSeptember 2, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

The Real Cure Joins Forces with Monkey Brewhouse

Awesome small batch craft beer meets award winning charcuterie in a gift box you won’t be able to resist.

RecipesBritish Charcuterie DorsetAugust 13, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Chorizo & Black Olive Butter

Add lots of flavour to a range of dishes with only a minute or two of prep.

RecipesBritish Charcuterie DorsetMay 6, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Kiev Stuffed with Truffle Salami Butter

A delicious twist on a classic kiev, switch out garlic for lightly fried Black Truffle Salami and blitz it through some good quality butter for your filling.

RecipesBritish Charcuterie DorsetApril 28, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Charcuterie Butter

A brilliant way to use up a piece or two of left over charcuterie. Perfect for adding to fish, vegetables, meat, or tossing around pasta.

RecipesBritish Charcuterie DorsetApril 28, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Smoked Pepperoni Pizza

A proper pizza with a proper authentic pepperoni topping

RecipesBritish Charcuterie DorsetApril 7, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Black Truffle Salami Pizza

Pizza made more indulgent using a slice or two of our unctuous Black Truffle Salami

RecipesBritish Charcuterie DorsetApril 7, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Salami and Herb Stuffed Soda Bread

Super simple lunch or picnic plate that travels really well, is quick to make, and the recipe is really easy to follow.

RecipesBritish Charcuterie DorsetMarch 10, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Nduja Cabbage with Whipped Feta & Hot Honey

Turn a humble cabbage in to something sensational with a few hot ingredients, including our Dorset Nduja.

RecipesBritish Charcuterie DorsetFebruary 5, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Recipe: Calabrian Spiced Roast Tomato Soup

The iconic Roast Tomato Soup recipe from Mob Kitchen just got better with the addition of our Calabrian inspired Dorset Nduja

RecipesBritish Charcuterie DorsetFebruary 5, 2025british charcuterie, free range pork, coppa ham, Hartgrove Coppa, british venison, wild venison, british, prosciutto, parma ham

Awarded Best Charcuterie Brand of 2024-25 by Fine Food Digest

We’ve come out on top as the best charcuterie brands for 2024-2025 amongst a pile of exceptional producers.

British CharcuterieLucy SmartJanuary 13, 2025award

Blog & RECIPES

LINKS

CONTACT