Whether you’re looking for a small token of appreciation for your staff or a company away day, we can offer a range of bespoke hampers and unique experiences to suit any budget.

Deliver an abundance of festive cheer with a corporate gift delivered by The Real Cure. Award-winning cured meat and nibbles for your staff or clients to enjoy over Christmas. They will be truly thankful for this useful gift – a lovely way to show your appreciation. 

Our corporate hampers are beautifully unique. Curated from our range of charcuterie and lovingly packed by our team at our farm, in Dorset. Corporate gifts can be delivered to you to distribute, or, delivered directly to the lucky recipients. Each gift can include a personalised message and will be safely packed in either a letterbox or hamper sized box depending on the contents you wish to include. 

The Real Cure are multi-award-winning independent producers of exceptional charcuterie, and our dedicated, knowledgeable team will happily help tailor to your corporate gifting requirements to ensure you get exactly what you are after. 

We are delighted to currently supply The Newt, Fortnum & Mason, Darts Farm and other highly reputable stores. 

We team up with a few handpicked businesses to offer complimentary products to gift alongside our charcuterie, including Mr Filberts crackers and olives, and Snaffling Pig pork crackling and jerky.  

Our corporate gifts range from £12.50 to £80, offering a diverse selection of gifts tailored to every need and budget. 

BESPOKE HAMPERS

Whether you’re looking for a small gift or showstopping hamper, we can recommend the perfect selection to suit any budget and taste. Our hampers can come with a personalised message as well as company logos and branding.

Visit the Farm – tour with charcuterie & wine

We are now offering tours of The Real Cure HQ at Hartgrove Farm, which will include a fabulous charcuterie tasting with wine, hosted by company founder James Smart, followed by a tour of the HQ. You’ll have the opportunity to find our how artisan charcuterie is made, including a demo and tour of our production and ageing rooms. A fantastic opportunity that any foodie will enjoy, learning how we develop our award-winning range, plus plenty to taste and try along the way.

Minimum group size 20

Charcuterie course group bookings

Our hands on one day charcuterie courses will give you the confidence and know-how to create delicious cured meats at home. Courses take place at Tisbury Cookery Studio, situated next to Tisbury train station (the charcuterie course is also easily accessible by mainline train from London).

We can tailor the day to your groups preference or time available. For example:

• Learn the principles of meat curing, types of cured meat, fermenting and air drying

• Learn how to cold smoke at home, including building your own cold smoker

• Prepare and cure your own bacon and gammon to take home on the day

• Make your own chorizo, we’ll air dry it and send to you 6 weeks later

• Make, stuff and learn to link pork sausages to take away with you on the day

• Head off with a collection of meat curing recipes

Enquire for group discounts.

ENQUIRY FORM

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