Deliver an abundance of festive cheer with a corporate gift delivered by The Real Cure. Award-winning cured meat and nibbles for your staff or clients to enjoy over Christmas. Corporate hampers are available at special prices and can be personalised.

On our farm in Dorset, we ferment, smoke, cure and age wild, free-range or grass-fed British meat - creating a range of multi-award winning, uniquely flavoured British charcuterie. 

Our founders, James and Lucy, work alongside a passionate team with over a decade of technical know-how. From salami to pepperoni, to chorizo to dried hams, The Real Cure range is broad and delicious. We harness complimentary flavours of the very best quality, using expertly sourced ingredients like black truffle, Dorset cider, Blue Vinny Cheese and the best herbs and spices in the production of our cured meats. 

The Real Cure’s range of British charcuterie includes Dorset Nduja, Sloe and Garlic Wild Venison Salami, Wild Venison Pepperoni, Fennel and White Pepper Salami; made from free-range British pork, Dorset Chorizo Picante, Black Truffle Salami, and many more cured meats. Charcuterie snacking sticks including Beef Snacking Salami and Wild Venison Beer Sticks are popular additions to the range.  

Our aging rooms have strands of good mould (similarly  beneficial to flavour as with the mould found on blue cheese) which is unique to our produce. We are proud to produce charcuterie from the best British produce with flavours you can’t find anywhere else.  

Building a decadent charcuterie board is super simple using our range. The Real Cure Hartgrove Coppa is a flagship 3 star Great-Taste award winning air-dried ham that is a must for any cheese and charcuterie board. 

A comprehensive range of charcuterie letterbox gifts and hamper gifts are available to order online. With personalised notes and delivery direct to the lucky recipient available to you. We deliver charcuterie nationwide, from London to Lands End and Manchester to the Isle of Mull, and have stockists throughout the British Isles for you to shop in-store – including Fortnum & Mason, The Newt, Gloucester Services, and Waitrose. 

Buying salami and other cured meats online has never been so simple. Next day delivery is available for those who order before midday and our deliveries can be left somewhere safe, so you don’t need to be in to receive your order. The Real Cure’s entire range does not need to be refrigerated until opened, so storage at home is very flexible.  

If you would like to know more about the technicalities of curing meat and making charcuterie you can come along to one of our charcuterie courses, hosted by our founder James. You will leave the day with enough experience and information to enjoy making your own cured meats at home, as well as leaving with plenty of goodies including the salamis and chorizos you make on the day and some of our retail product range, as well as a full stomach after a delicious breakfast and lunch. 

How quickly can you deliver an order? 

Orders placed before midday will be despatched that same day. Those after will be despatched the next working day. Occasionally, for instance at Christmas, we allow for a pre-order service. Our standard delivery service is a flexible 2-5 day service, our Express delivery is a 24 hour service. 

Do you offer a subscription service? 

We now offer a Monthly Subscription and 3 Month Subscription as a product option. It’s the gift that keeps giving, or means you have your charcuterie shopping for yourself sorted without having to think about it. 

Can I purchase a gift voucher? 

Yes, we offer a digital gift voucher which is a great present allowing flexibility for the recipient to choose exactly what they want. The digital gift voucher will be emailed to you upon receipt of checkout, which you can print or forward on to the lucky recipient. Vouchers are non-refundable. 

If my delivery is delayed is it still ok to eat?

Yes, our products can be stored at ambient temperatures for months, only needing to be refrigerated once opened. They are perfectly happy stored in their postal packaging until delivered, even if delayed for a few days.

Are your products British? 

We only use British meat in our products, ensuring our pork is free-range, beef is grass-fed and venison is wild. Everything is produced on site at our farm in Dorset and can be shipped across the British Isles. 

Are your products gluten-free? 

Yes, all our products are gluten free. 

Do I need to cook your products before eating? 

Our products are ready to eat, however also taste amazing cooked. Perfect for adding to dishes to add a boost of flavour. 

Do you offer trade prices? 

We supply wholesale to retail partners, pubs, restaurants, delis, farm shops and independent stores across the UK. Please get in touch by emailing hello@therealcure.co.uk if you’re interested in becoming a customer and we will happily discuss your requirements. 

We have a range of recipes hosted on our blog to inspire you with new and exciting ways to enjoy The Real Cure cured meats and charcuterie VIEW HERE.