Recipe: Wild Venison Pepperoni & Mozzarella Cauliflower Pizza
Wild Venison Pepperoni & Mozzarella Cauli Pizza Recipe
A sneaky and delicious way to get your five a day, this take on the classic ‘Pepperoni Pizza’ has a cauliflower base and uses our Wild Venison Pepperoni. You could of course swap this in for a few torn up slices of Hartgrove Coppa ham or our Fennel & White Pepper Salami if spicy isn’t your thing.
Serves 2
Heat oven to 200c
Ingredients
Medium sized cauliflower, removing as much stalk as possible
1 egg beaten
250 ml passata
8 slices The Real Cure Wild Venison Pepperoni
Half mozzarella ball, finely sliced
Handful of rocket
Steps
Blitz cauliflower to couscous texture in food processor
Mix in egg to bind and season
Spread onto lined baking sheet sprayed with oil to a thickness of approximately 1.5 cm. Press down firmly
Bake for 25 minutes until firm and golden
Simmer passata in saucepan until thick – roughly one third of its original volume
Spread tomato over base
Add slices of mozzarella and pepperoni
Return to oven for 20 minutes until topping is golden
Scatter with rocket and serve