Recipe: Dorset Chorizo Picante & Butterbean Stew
A simple and hearty stew to feed a family with just four ingredients, using our great taste award-winning Dorset Chorizo Picante.
Our spicy and vibrant Dorset Chorizo Picante, made with free range British pork and Pimenton de la Vera, provides a fantastic depth of flavour to this simple and hearty stew, inspired by the traditional Spanish dish. Ready in under 20 minutes, this is a great go-to mid-week meal. Try mixing things up by using our Wild Venison Chorizo for a smokier version of this quick and easy supper using our British charcuterie favourites.
Serves 4
Our spicy and vibrant Dorset Chorizo Picante provides a fantastic depth of flavour to this simple dish.
Ingredients
2 x 400g cans chopped tomatoes
2 x 400g cans drained butterbeans
Bunch of parsley
Salt & pepper
Method
STEP 1
Slice the Dorset Chorizo Picante into 1cm chunks and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to brown.
STEP 2
Add the tinned tomatoes and butterbeans, bring to the boil, then simmer for 10 mins.
STEP 3
Swirl through the finely chopped parsley, season to taste and ladle into four bowls. Serve with crusty bread and a simple green salad.
In this recipe
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.