Recipe: Chorizo Baked Beans

A twist on a British classic. A hearty plate of baked beans, The Real Cure version!

RecipesBritish Charcuterie DorsetOctober 7, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

What you need to know about feeding a crowd this Christmas

Everything you need to know to successfully feed a crowd this festive season.

British CharcuterieBritish Charcuterie DorsetSeptember 9, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

A Decade of The Real Cure

The Real Cure has turned 10, and what a decade it has been.. here's our story from turning a wild idea in to a multi-award winning British charcuterie business

RecipesBritish Charcuterie DorsetAugust 19, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Charcuterie, but make it wild

Could wild venison be the most ethical meat to grace our tables in the UK?

RecipesBritish Charcuterie DorsetJuly 10, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Pizza Styles

Who knew there were so many types of pizza, we’ve been experimenting with a few different styles to get to grips with this border-breaking crowd-pleasing culinary triumph.

RecipesBritish Charcuterie DorsetJuly 1, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Julius Roberts' Potato Galette with our Fennel & White Pepper Salami

A twist on this well-renowned chefs recipe. A lovely lunchtime feast packed full of flavour.

RecipesBritish Charcuterie DorsetMay 9, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Venison Chorizo, Spring Veg & Lamb Chop Tray Bake

Load a tray with the tastes of spring with this super simple recipe.

RecipesBritish Charcuterie DorsetMay 9, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.