all cured meat
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wild venison charcuterie platter
Introducing a selection of our most popular sliced cured meats, all made from wild venison. Products include Sloe & Garlic Wild Venison Salami, Wild Venison Chorizo and Wild Venison Pepperoni. This charcuterie selection is ideal for creating your own charcuterie sharing board at home.
20% OFF CHARCUTERIE PIZZA PACK
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Wild Venison Pepperoni and Dorset Nduja, all made from free range British pork and wild British venison. This box contains enough meat to generously top 8-10 pizza’s.
RRP £22.00 NOW £17.50
We’ve been awarded Great Taste stars on every one of our products, including our Dorset Chorizo Picante, Blue Vinny & Fig Salami, Fennel & White Pepper, Dorset Nduja, Wild Venison Pepperoni, Venison Chorizo, and Sloe & Garlic Venison Salami to name a few. Here are some of our award-winning products that you can order now for home delivery.
dorset nduja
2 Star Great Taste Award Winner
Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. Available in two sizes.
dorset bresaola
2 Star Great Taste Award Winner
Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before air drying for 3 months for a unique depth of flavour.
GUILD OF FINE FOOD GREAT TASTE AWARDS
Great Taste Stars are highly respected seals of approval from a panel of over 500 experts. The world’s largest and most trusted food and drink accreditation scheme has awarded our entire range.
Traditionally Smoked, Cured and Air DrieD salami, chorizo, coppa, nduja, pepperoni & snacking sticks made at hartrove farm, dorset.
new arrivals
MR FILBERT’S GRAZING LETTERBOX
A brilliant gift or all you’ll need to put together a lovely light grazing board.
In this letterbox you will find 3 award-winning flavours of charcuterie, including both whole and sliced cured meat, as well as rosemary & garlic marinaded olives and sweet chilli rice crackers.
‘CLT’ SANDWICH - CHARCUTERIE LETTUCE & TOMATO
We made a homemade hazel spit from our hedgerows at the farm and set about cooking a campfire style leg of lamb.
Pricked and stuffed with our award-winning Pink Peppercorn and Cider Salami.
WILD VENISON PEPPERONI
Smoky with a hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board and equally delicious used in recipes or topped on pizza.
Established in 2014 by James Smart, The Real Cure are pioneers of the British charcuterie movement. Our bespoke processes have been refined over many years, enabling us to create consistently outstanding British charcuterie.
Our salami, chorizo and air dried hams are made using traditional artisan processes of smoking, fermenting, curing and air drying. Our drying chambers contain a uniquely curated blend of natural moulds which add unrivaled depth of flavour during the ageing process(think cheese!).
We ensure everything we use is responsibly sourced, which means wild deer and free range pork as well as locally sourced ingredients and suppliers where possible - such as local Dorset cider and cheese.
Learn how to make traditional charcuterie at our acclaimed one day charcuterie courses, or gift an experience.
Whether you’ve always wanted to make your own chorizo or even bacon, our hands on one day charcuterie course will give you the confidence and know-how to cure meat at home.
You’ll also take home goodies to tuck in to as well.