Pizza Toppings Charcuterie Platter
Pizza Toppings Charcuterie Platter
Creating delicious pizzas at home has never been simpler.
The Pizza Topping’s Platter contains 3 different cured meats that are just perfect on pizza. They compliment passata and cheese really well and are packed full of flavour.
This platter will generously top 3 pizzas of each flavour, or, combine them to make an ultimate meat feast style pizza for 8-10 people.
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days.
What’s in the Pizza Toppings platter
The Pizza Toppings Platter contains three award-winning cured meats that are perfect to garnish pizzas with
Dorset Chorizo Picante (50g) - Sweet and smokey free range pork chorizo, a real crowd pleaser when it comes to pizza, packed with paprika for a subtle heat.
Wild Venison Pepperoni (50g) - For a delicious twist on the classic pepperoni pizza - made with chilli and caraway. Oak smoked for 36 hours.
Fennel & White Pepper Salami (50g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper. The perfect cured meat for a modern pizza, aromatic and herby for something a little different.
Add some Dorset Nduja to your basket, great for adding spice to your pizzas. 200g of nduja will generously top 6-8 pizzas.
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
