Charcuterie Course - Sunday 23rd February 2025

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Charcuterie Course - Sunday 23rd February 2025

£180.00

Our hands on one day charcuterie courses will give you the confidence and know-how to create delicious cured meats at home

Have you always wanted to learn how to make charcuterie at home but not known where to start? Join us for a one day charcuterie course, led by The Real Cure’s award winning head charcuterie and company founder James Smart, where you’ll develop the skills needed to make delicious cured meat at home.

Learn the principles of meat curing, types of cured meat, fermenting and air drying

Learn how to cold smoke at home, including building your own cold smoker
Prepare and cure your own bacon and gammon to take home on the day
Make your own chorizo, we’ll air dry it and send to you 8 weeks later
Make, stuff and learn to link pork sausages to take away with you on the day
Head off with a collection of meat curing recipes

*Please contact for group discounts

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What the day involves

The day begins at 10.30am at Tisbury Cookery Studio with coffee and Real Cure bacon rolls and includes a lunch of charcuterie and local cheeses, ending at around 3.30pm.

Prepare and cure your own bacon and gammon to take home on the day
Learn how to cold smoke at home, including building your own cold smoker
Make your own chorizo, we’ll air dry it and send to you 6 weeks later
Make, stuff and learn to link pork sausages to take away with you on the day
Head off with a collection of meat curing recipes

What our customers say about our Charcuterie Courses:

Reviews

“The meat of the day (sorry) was undoubtedly the depth of knowledge that you shared with us, being patient of our questions and always ready to explain quite complex issues. It was good to have such a variety of techniques explained, demonstrated and then given to us to ‘have a go’. The day felt very generous, especially with so many products to take home..Thanks to you both for really good course”

- John Hamilton

“I really enjoyed the course today, I couldn’t fault it. You were efficient and really friendly and generous with your food and knowledge. You really came over as authoritative and knowledgeable about the subject

The welcoming bacon rolls and delicious lunch added a whole dimension giving us the chance to talk to others and learn informally”

- Daniel Dalgleish

“Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends”

- Joanne S H