Recipe: Bresaola with Artichokes & Parmesan
Perfect for al fresco entertaining, this simple Bresaola salad lets the charcuterie shine.
A wonderful starter or lunch using simple, exceptional quality ingredients. Perfect for al fresco entertaining, this salad is dish is greater than the sum of its parts. Our Dorset Bresaola, made using grass fed British beef, is aged for 4 months bring out this award-winning cured meat’s fantastic depth of flavour. Originating in the Northern Italian Alps, Bresaola is traditionally served wafer thin, with simple ingredients to let the flavour shine through. We cure British beef silverside in a delicate blend of herbs and spices and wash in red wine before air drying the meat for a minimum of 4 months.
Serves 4
Perfect for al fresco entertaining, this simple Bresaola dish is greater than the sum of its parts.
Ingredients
2x 55g packs Dorset Bresaola
50g bag rocket
2tsp balsamic vinegar
12 artichoke hearts, halved
50g parmesan shavings
Drizzle olive oil
Method
STEP 1
Toss the rocket in balsamic vinegar and artichoke hearts.
STEP 2
Top with bresaola slices and parmesan shavings. Finish with a drizzle of olive oil.
In this recipe
Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.
More about Us
About The Real Cure
We are an artisanal charcuterie producer based in Dorset, delivering our British charcuterie to your doorstep. We also run charcuterie courses and provide our award-winning charcuterie to trade suppliers including delis, farmshops, pubs and restaurants.