Dorset Bresaola 55g
Dorset Bresaola 55g
Award winning Bresaola made from grass fed beef
2 Star Great Taste Award winner
Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour. This long ageing process combined with the highest quality grass fed beef makes our Dorset Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.
Here’s what the Great Taste Award judges said:
“Calm, full, complex aroma which draws you in and makes you want to taste it.”
“Lovely tear to the slice and a texture in the mouth that is firm enough but melts. Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way. A wonderful balance of warm spices and a meaty flavour which is very harmonious and rounded.”
More product information
Similar to: Bresaola (Italian), Cecina (Spanish)
Ingredients: Beef (96%), salt, sugar, herbs, spices, red wine (<1%), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten free
Once opened, refrigerate and use within 3 days
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
