Recipe: Salami and Herb Stuffed Soda Bread

AN AMAZINGLY SIMPLE WAY TO MAKE A GORGEOUS LUNCH OR PICNIC PLATE WITH MINIMAL INGREDIENTS

Add a small pack of charcuterie, a few herbs and maybe a tomato or two to a very simple fool proof soda bread recipe, et voila, a stunning lunch.

Serves 4

Ingredients

400g plain white flour
1 tsp salt
1 tsp bicarbonate of soda
300ml buttermilk
55ml water
handful of mixed herbs, chopped
handful tomatoes, chopped
55g charcuterie, we like using Fennel & White Pepper salami but this recipe works with all cured meat, chopped

Method

STEP 1

Preheat your oven to 220C. Place a baking sheet on the top shelf to get it nice and hot.

STEP 2

Sift the flour, salt and bicarbonate of soda into a large bowl. Make a well in the centre.

STEP 3

Mix the buttermilk and water together. Using a wooden spoon or a knife, stir the liquid gradually into the dry ingredients. The get your hands into the bowl and mix bringing it together to form a soft dough.

STEP 4

Turn your dough out on a well floured surface and pull at the sides until it forms a rough rectangular shelf. Sprinkle your charcuterie, tomatoes and herbs on top, then roll in to a log shape.

STEP 5

Place on to your baking sheet, scoring the top with a knife and dust again with flour.

STEP 6

Turn your oven down to 200C and bake on the top shelf for 35 minutes until lightly browned and hollow sounding when tapped underneath.

STEP 7

Transfer to a wire rack to cool.

In this recipe

Quick View

Family Favourites Charcuterie Letterbox

£35.00

Quantity:

Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.