Recipe: Nduja Cabbage with Whipped Feta & Hot Honey

This combination is ridiculous

Nduja isn’t just a great spreadable salami, it is awesome to cook with too. Turning something humble like a cabbage to something beyond delicious.

Serves 2

Ingredients

1 hispi cabbage
200g butter
100g Dorset Nduja
1 Lemon
2 tbsp honey
1 tbsp hot sauce
200g Feta
2 tbsp Greek yoghurt
Handful parsley
Handful chives
1 tbsp olive oil

Method

STEP 1

For the nduja butter, soften the butter, add to a food processor along with the zest from the lemon and half the lemon juice. Blitz.

STEP 2

For the hot honey, add honey and hot sauce to a pan and heat until simmering then remove from the heat to cool.

STEP 3

Slice the cabbage in half and fry face down in the olive oil until browned. Turn over and spread with 3 teaspoons of the nduja butter roast in the oven for 15 minutes at 180C or until cooked through.

STEP 4

Return to the hob and add the rest of the nduja butter, basting until sticky and caramalised.

STEP 5

For the whipped feta, add the feta, yoghurt and parsley to a food processor and blitz until smooth.

STEP 6

Plate up, drizzle with the hot honey and top with finely chopped chives.

In this recipe

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Dorset Nduja

from £7.50

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Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.