Recipe: The Ultimate Burger Stack

the ultimate burger stack

We’ve done much research in to discovering what is, in our opinion, the ultimate burger stack (a tough job but someone has to do it), double venison burgers topped with Truffle Salami, burger cheese, beef tomato, aioli, onions, garlic ketchup all encapsulated in a brioche bun.

Serves 4

Ingredients

8 Wild Venison Burgers
55g Black Truffle Salami
16 slices burger cheese
1 red onion, sliced
1 beef tomato, sliced
40g leaves or lettuce
4 tsp garlic ketchup
4 tsp aioli
4 brioche buns
salt and pepper to season

Method

STEP 1

Light your bbq or warm a pan on the hob.

STEP 2

Season your venison burgers on both sides before cooking on the bbq or in a pan for 4 minutes either side.

STEP 3

Set them to one side to rest, putting a slice of burger cheese on each allowing it to melt gently.

STEP 4

Put a teaspoon of aioli on one side of the bun, and a teaspoon of garlic ketchup on the other.

STEP 5

Layer up the burger in to a large stack and give it a squeeze or secure with a skewer or small knife until ready to serve. Enjoy, it’ll be a little messy, but so worth it.

In this recipe

Stock your cupboard, ready to make this recipe. You can rest assured that we only use British free range pork, wild venison and grass fed beef in all of our great British charcuterie products. We believe our sustainable sourcing and traditional preserving methods make the best tasting charcuterie in the UK.