Dorset Charcuterie Letterbox
Dorset Charcuterie Letterbox
The perfect letterbox gift for foodies - or yourself!
The Dorset Charcuterie Letterbox includes a selection of our most popular cured meats. All made from wild British deer, free range pork and locally sourced ingredients.
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The letterbox hamper includes the following cured meats*:
Smoked Sloe and Garlic Wild Venison Salami
Wild Venison Chorizo
Pink Peppercorn & Purbeck Cider Salami
Hartgrove Coppa
Dorset Bresaola
What’s in the box
The letterbox hamper contains our most popular selection of cured meats, including 5 award winners:
Smoked Sloe and Garlic Wild Venison Salami (110g) - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo (55g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Pink Peppercorn & Purbeck Cider Salami (55g) - 3 Star Great Taste Award winner - made with free range pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern day classic.
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
What our customers say about our British Letterbox Charcuterie Hamper:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
