Mr Filbert's Grazing Letterbox
Mr Filbert's Grazing Letterbox
The Real Cure X Mr Filbert’s Grazing Letterbox.
We have teamed up with our friends at Mr Filbert’s to curate the ultimate grazing selection, with some of our, and their, very best sellers. It makes a great Birthday, Father’s day, Anniversary and Christmas gift too, with lot’s of elements of a brilliant grazing board inside.
This letterbox does not need to be refrigerated until opened.
What’s in the box
The Mr Filbert’s Grazing Box contains a selection of sliced and whole charcuterie as well as nibbles.
Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Dorset Chorizo Picante (55g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. Previously available as a whole salami in 2023 as a limited edition. Proven so popular and delicious that it is now a mainstay of our core range.
Mr Filbert’s Rosemary and Garlic Mixed Olives (50g) - Greek Halkidiki and Kalamata Olives are marinated with Rosemary and Garlic with a drizzle of olive oil.
Mr Filbert’s Chilli Rice Crackers (40g) - Deliciously crispy Thai rice crackers baked in a sweet spicy sauce.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
