Sloe and Garlic Wild Venison Salami - sliced
Sloe and Garlic Wild Venison Salami - sliced
from £5.10
Made with fresh garlic, British sloes and a good glug of red wine.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Sliced packs available in 55g or 200g
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Similar to: Cacciatore (Italian)
Ingredients: Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days