Dorset Nduja

from £7.50

The ultimate smokey, spicy, spreadable salami

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Available in 200g packs or a whole 900g Nduja

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Weight:

200g 900g

Quantity:

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Similar to: N’Duja (Italian), Sobrasada (Spanish)

Ingredients: Free range British pork (33%), pork fat (33%), red chillies (31%), salt (2%), dextrose, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Blog & Recipes

How to Build a Charcu-Tree

A festive inspired charcuterie and cheese sharing board, a little bit of Christmas fun when entertaining this year.

Recipe: Pork Terrine with MIXED Olives and Hartgrove Coppa

A festive entertaining recipe that you can make ahead of time.

What you need to know about feeding a crowd this Christmas

Everything you need to know to successfully feed a crowd this festive season.

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.

Recipe: Nduja Sprouts

The perfect festive side dish

How to create the perfect charcuterie board

The ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks

Recipe: Chorizo Baked Beans

A twist on a British classic. A hearty plate of baked beans, The Real Cure version!

A Decade of The Real Cure

The Real Cure has turned 10, and what a decade it has been.. here's our story from turning a wild idea in to a multi-award winning British charcuterie business

Charcuterie, but make it wild

Could wild venison be the most ethical meat to grace our tables in the UK?

Pizza Styles

Who knew there were so many types of pizza, we’ve been experimenting with a few different styles to get to grips with this border-breaking crowd-pleasing culinary triumph.

What our customers say about our British charcuterie:

Reviews

“Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends”

- Joanne S H

“Great tasty product, second time ordering from this company for presents and each time all the meat has been delicious, very good quality. The delivery is good and nice packaging”

- Carole