Spit roasted woodfired leg of lamb stuffed with Pink Peppercorn and Cider Salami
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Local farmer Naomi Bugg, who tells why her native breed pigs are so special.
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3 new winning products at this year's Great Taste Awards.
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Company founder James treats festival goers to a special salami demo at this year's Cheese Festival.
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We've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards!
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We'll be serving British charcuterie sharing boards with fresh bread, pickles and antipasti.
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Thrilled to announce our range is now Keeping It Real on the shelves of iconic department store Fortnum & Mason.
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