Everything you need to know to successfully feed a crowd this festive season.
Read MoreNot only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.
Read MoreThe ultimate DIY charcuterie & cheese sharing board - our expert tips & tricks
Read MoreWe get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
Read MoreLocal farmer Naomi Bugg, who tells why her native breed pigs are so special.
Read More3 new winning products at this year's Great Taste Awards.
Read MoreLearn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
Read MoreThe Fontmell's Head Chef Tom Shaw chats to Food Magazine about new Real Cure charcuterie boards.
Read MoreCompany founder James treats festival goers to a special salami demo at this year's Cheese Festival.
Read MoreWe've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards!
Read MoreThe documentary explores why we eat what we eat, and what effect it has on our bodies.
Read MoreThrilled to announce our range is now Keeping It Real on the shelves of iconic department store Fortnum & Mason.
Read More