Fennel & White Pepper Salami

Fennel & White Pepper Salami

£7.00

Robust and aromatic free range pork salami

2 Star Great Taste Award winner

A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Whole salami, approximately 150g

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Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)

Ingredients: Free range British pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days


What our customers say about our British charcuterie:

 
 

Why choose The Real Cure

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Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

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Natural Ingredients

Our meats are cured and smoked using traditional techniques

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Made in Britain

All products are made in Dorset, so you can support your local British business

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Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm


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