Dorset Pancetta with Rosemary
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Dorset Pancetta with Rosemary
Dorset Pancetta with Black Pepper & Rosemary
Cured and air dried free range pork belly. Cured in a mixture of rosemary and black pepper.
Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.
More product information
Ingredients: Free range British pork (96%), salt (2.5%), sugar, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate
Gluten free
Store in a cool dry place. Once opened, refrigerate and use within 5 days
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm