Dorset Pancetta with Rosemary

Dorset Pancetta with Rosemary

from £5.75

Dorset Pancetta with Black Pepper & Rosemary

Cured and air dried free range pork belly. Cured in a mixture of rosemary and black pepper.

Use pancetta to transform pastas, risottos, casseroles and soups to provide a real depth of flavour to a dish, or simply fry with a few shallots, creme fraiche and a glug of white wine and stir into pasta.

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Ingredients: Free range British pork (96%), salt (2.5%), sugar, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

Gluten free

Store in a cool dry place. Once opened, refrigerate and use within 5 days


What our customers say about our British charcuterie:

 
 

Why choose The Real Cure

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm


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