Wild Venison Pepperoni - Sliced

Wild Venison Pepperoni - Sliced

from £5.10

Oak smoked wild venison pepperoni with chilli and caraway

2 Star Great Taste Award winner

Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Sliced pepperoni 55g or 200g packs

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Similar to: Salsiccia Napoletana Piccante (Italian)

Ingredients: Wild British venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days


What our customers say about our British charcuterie:

 
 

Why choose The Real Cure

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Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

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Natural Ingredients

Our meats are cured and smoked using traditional techniques

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Made in Britain

All products are made in Dorset, so you can support your local British business

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Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm


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