Salami Bouquet

Salami Bouquet

£40.00

The perfect Charcuterie gift for the love in your life!

A beautifully presented bouquet of award winning British charcuterie. The perfect gift for him or her, the bouquet contains 5 award winning products, including salami and chorizo. A personalised message can be included at the checkout.

All items are gluten free.

Our charcuterie Gift Boxes and Hampers currently have a minimum of two months shelf life and do not need to be refrigerated until opened.

The Salami Bouquet includes the following cured meats*:

  • Wild Venison Chorizo

  • Wild Venison Pepperoni

  • Sloe & Garlic Wild Venison Salami

  • Pink Peppercorn & Purbeck Cider Salami

  • Fennel & White Pepper Salami

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What’s in the box

The Real Cure’s Bouquet contains our most popular selection of cured meats, including 5 award winners:

Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.

Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Pink Peppercorn & Purbeck Cider Salami (90g) - 1 Star Great Taste Award winner - an aromatic combination of pink peppercorn and cider from the Isle of Purbeck, made with free range British pork.

Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.


What our customers say about our Signature British Charcuterie Hamper:

 
 

Why choose The Real Cure

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm


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