Pork Charcuterie Selection Box
Pork Charcuterie Selection Box
The Real Cure’s Pork Charcuterie Selection Box for the foodie in your life
A selection of our multi award winning charcuterie from The Real Cure, the Pork Selection Box is the ultimate foodie gift. The charcuterie selection arrives beautifully packaged and a personalised message can be included at the checkout.
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The British charcuterie Signature Hamper includes the following cured meats*:
Hartgrove Coppa
Dorset Chorizo Picante
Dorset Blue Vinny & Fig Salami (contains Dairy)
Fennel & White Pepper Salami
What’s in the box
The Real Cure’s Pork Selection Box contains our most popular selection of cured meats, including 3 award winners:
Hartgrove Coppa (55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
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Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
