Pink Peppercorn & Purbeck Cider Salami
Pink Peppercorn & Purbeck Cider Salami
A winning combination of Dorset cider & aromatic pink peppercorns
2 Star Great Taste Award winner
Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
Here’s what the Great Taste Award judges said:
“A lovely salami with generous flecks of pink peppercorns, which looks very appealing”
“ A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns. Very enjoyable!”
90g whole salami
(Also available in sliced packs)
More product information
Ingredients: Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 7 days
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
