Pizza Pack
Pizza Pack
Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Wild Venison Pepperoni and Dorset Nduja, all made from free range British pork and wild British venison. This charcuterie selection is ideal for creating your own pizza at home.
This box contains enough toppings for approximately 8-10 pizza’s
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days.
What’s in the Pizza Topping Selection Box
The box contains four of our most popular cured meats
Hartgrove Coppa (55g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Fennel & White Pepper Salami (55g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.
Wild Venison Pepperoni (55g) - 2 Star Great Taste Award winner - Made with chilli and carraway. Oak smoked for 36 hours.
Dorset Nduja (150g) - Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Store in a cool dry place. Once opened refrigerate and use within 5 days.
CUSTOMERS ALSO BOUGHT:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
