Pro Q Wood Dust
Pro Q Wood Dust
Wood Dust for straight forward and affordable cold smoking at home
From bacon and ham, to cheese and fish, the Pro Q Wood Dust is perfect for using in your Pro Q Smoke Generator to create an authentically smokey depth of flavour.
The Pro Q cold smoke generator contains an easy to use stainless steel maze smoke generator, bag of smoke dust and tea light. Simply fill your Pro Q Smoke Generator with the smoke dust, light one end with the tea light and allow the cold smoking process to take place inside the smoke chamber.
Flavour notes:
Apple - sweet, mild and fruity
Cherry - sweet and fruity
Beech - delicate, nutty
Each bag contains 200g of wood dust. 100g of dust provides 10hrs of cool, clean smoke.
It is essential meat or fish is cured prior to cold smoking - you can purchase our curing salts which contain full instructions on preparing your meat for cold smoking.
What to use as a smoke chamber?
Cold smoking really is very simple and many things lend themselves to being used as a smoke chamber. All you need is a little air flow in the bottom and somewhere for the smoke to escape.
Cardboard box
Filing Cabinet
Old fridge
BBQ
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
