The Ultimate Cure - Charcuterie Feasting Hamper

The Ultimate Cure Charcuterie Feasting Hamper
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Dorset Nduja - British Charcuterie (Copy)
Wild venison chorizo - British cured meats (Copy)
Wild Venison Pepperoni - British charcuterie (Copy)
Wild venison salami with smoked garlic and sloe berries - British cured meat (Copy) (Copy) (Copy)
Hartgrove coppa - British charcuterie made with free range pork from Dorset (Copy)
Dorset Chorizo Picante - British Charcuterie (Copy)
Dorset bresaola - cured grass fed beef, made in the UK (Copy)
Dorset Blue Vinny and Fig Salami - British charcuterie (Copy)
Fennel and white pepper salami - british charcuterie (Copy)
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The Ultimate Cure Charcuterie Feasting Hamper
Ultimate-Cure-Hamper.jpg
Wild-Venison-Beer-sticks_001_websize.jpg
Dorset Nduja - British Charcuterie (Copy)
Wild venison chorizo - British cured meats (Copy)
Wild Venison Pepperoni - British charcuterie (Copy)
Wild venison salami with smoked garlic and sloe berries - British cured meat (Copy) (Copy) (Copy)
Hartgrove coppa - British charcuterie made with free range pork from Dorset (Copy)
Dorset Chorizo Picante - British Charcuterie (Copy)
Dorset bresaola - cured grass fed beef, made in the UK (Copy)
Dorset Blue Vinny and Fig Salami - British charcuterie (Copy)
Fennel and white pepper salami - british charcuterie (Copy)
Real-Cure-new-hamper-box-1_websize.jpg

The Ultimate Cure - Charcuterie Feasting Hamper

£80.00

The ultimate British charcuterie selection!

Our ultimate (and biggest!) British charcuterie hamper contains 12 of our favourite cured meats. Alongside old classics we also have included two new products - Wild Venison beer sticks and Dorset Pancetta. All made from wild British venison, free range pork and locally sourced ingredients. The charcuterie selection arrives beautifully packaged and a personalised message can be included at the checkout if this is a gift.

All items are gluten free.

Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.

The British charcuterie hamper includes the following cured meats*:

  • Smoked Sloe and Garlic Wild Venison Salami

  • Wild Venison Chorizo

  • Wild Venison Pepperoni

  • Dorset Nduja

  • Hartgrove Coppa

  • Dorset Bresaola

  • Dorset Chorizo Picante

  • Dorset Blue Vinny & Fig Salami (contains Dairy)

  • Fennel & White Pepper Salami

  • Dorset Pancetta

  • Wild Venison Beer Sticks

More product information ▾

Quantity:
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What’s in the box

The Ultimate Cure Hamper contains our most popular selection of cured meats, including 9 award winners:

Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.

Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Dorset Nduja (150g) - 2 Star Great Taste Award winner - Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.  

Hartgrove Coppa ( 55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Dorset Pancetta with Rosemary (200g) - Cured and air dried free range range pork belly. Cured in a mixture of rosemary and black pepper.

Wild Venison Beer Sticks - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

What our customers say about our For the Love of Charcuterie Hamper:

 
Reviews

“Excellent prompt delivery. The products were high quality and made an excellent gift. Thank you”

- A Price

“Bought as a gift and recipient was so thrilled with it. Products were absolutely delicious and great quality, with a generous amount for the price, and a nice variety of different products. Would definitely recommend!”

- Emily

“Bought this for my son in law, a dedicated meat eater. He was delighted with it and said it was all delicious. He is now looking to buy some more.”

– Van A.

“The box arrived beautifully packaged and the charcuterie had great quality and flavour. Particularly liked the coppa.
Would buy again.

–ZZW

“Products arrived very quickly, they were all well packaged and taste delicious. Who knew such great charcuterie could be made in the UK!”

– Margot

 

Why choose The Real Cure

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

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