Recipe: Pappardelle with Nduja and Rabbit Ragu
Rich and warming Nduja Rabbit Ragu served with Pappardelle
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RecipesBritish Charcuterie DorsetItalian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels
Recipe: Chorizo Jam
Sweet, spicy and incredibly moreish British chorizo jam
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Recipe: Dorset Nduja Corn on the Cob
Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.
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RecipesBritish Charcuterie DorsetItalian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels
Recipe: Bresaola with Artichokes & Parmesan
Perfect for al fresco entertaining, this simple Bresaola dish is greater than the sum of its parts.
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Recipe: Dorset Nduja Mussels
Punchy Dorset Nduja lifts this humble mussel dish to a whole new level.
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RecipesBritish Charcuterie DorsetItalian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels
Recipe: Dorset Chorizo Picante & Butterbean Stew
Our spicy and vibrant Dorset Chorizo Picante provides a fantastic depth of flavour to this simple dish.
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Recipe: Panzanella with Hartgrove Coppa
Give this Italian classic a modern British twist with our flavoursome free-range Coppa ham.
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Recipe: Sweet Potato Soup with Chorizo
A velvety sweet potato soup topped with fiery fried chorizo.
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Recipe: Salami Dough Balls
Quick and easy salami stuffed dough ball recipe.
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Recipe: Wild Venison Pepperoni & Mozzarella Cauliflower Pizza
Gluten free pizza recipe using a cauliflower base.
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