Give this Italian classic a modern British twist with our flavoursome free-range Coppa ham.
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A velvety sweet potato soup topped with fiery fried chorizo.
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We get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
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Local farmer Naomi Bugg, who tells why her native breed pigs are so special.
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Quick and easy salami stuffed dough ball recipe.
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Gluten free pizza recipe using a cauliflower base.
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3 new winning products at this year's Great Taste Awards.
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Learn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
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The Fontmell's Head Chef Tom Shaw chats to Food Magazine about new Real Cure charcuterie boards.
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Company founder James treats festival goers to a special salami demo at this year's Cheese Festival.
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We've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards!
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We'll be serving British charcuterie sharing boards with fresh bread, pickles and antipasti.
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