Recipe: Honeyed Chorizo & Manchego Salad

A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.

RecipesBritish Charcuterie DorsetMarch 2, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Understanding mould on salami & cured meats

Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.

British CharcuterieBritish Charcuterie DorsetNovember 3, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pheasant Chorizo and Butterbean Stew

Pheasant season is upon us. Try pot roasting this wonderful game bird with some of our Dorset Chorizo Picante.

RecipesBritish Charcuterie DorsetNovember 2, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pappardelle with Nduja and Rabbit Ragu

Rich and warming Nduja Rabbit Ragu served with Pappardelle

RecipesBritish Charcuterie DorsetApril 11, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Chorizo Jam

Sweet, spicy and incredibly moreish British chorizo jam

RecipesBritish Charcuterie DorsetFebruary 16, 2022british charcuterie, free range pork, Chorizo, British chorizo, chorizo picante

Recipe: Dorset Nduja Corn on the Cob

Perfect for al fresco dining, barbecue the sweetcorn to bring out the spicy smokiness of the Dorset Nduja.

RecipesBritish Charcuterie DorsetMarch 20, 2021Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Bresaola with Artichokes & Parmesan

Perfect for al fresco entertaining, this simple Bresaola dish is greater than the sum of its parts.

RecipesBritish Charcuterie DorsetMarch 20, 2021Italian, british charcuterie, free range pork, bresaola, salad, Italian food

Recipe: Dorset Nduja Mussels

Punchy Dorset Nduja lifts this humble mussel dish to a whole new level.

RecipesBritish Charcuterie DorsetMarch 20, 2021Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Dorset Chorizo Picante & Butterbean Stew

Our spicy and vibrant Dorset Chorizo Picante provides a fantastic depth of flavour to this simple dish.

RecipesBritish Charcuterie DorsetMarch 20, 2021Italian, coppa ham, british charcuterie, chorizo, spanish, spain, venison chorizo, free range pork

Recipe: Panzanella with Hartgrove Coppa

Give this Italian classic a modern British twist with our flavoursome free-range Coppa ham.

RecipesBritish Charcuterie DorsetMarch 18, 2021Italian, coppa ham, british charcuterie, panzanella, Italy, Tuscany, Italian food, Tuscan, Hartgrove Coppa

Recipe: Sweet Potato Soup with Chorizo

A velvety sweet potato soup topped with fiery fried chorizo.

RecipesLucy HaganMay 2, 2020

What exactly is charcuterie?

We get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…

British CharcuterieLucy HaganOctober 30, 2019Comment

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