Dorset Chorizo Picante Sliced
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Dorset Chorizo Picante Sliced
Sweet and smokey free range pork chorizo
1 Star Great Taste Award winner
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Available in 55g or 200g packs
More product information
Similar to: Chourico (Portugese), Chorizo Piccante (Spanish)
Ingredients: Free range British pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm