The Real Cure Signature Hamper Box
The Real Cure Signature Hamper Box
The Real Cure’s Signature British charcuterie hamper for the foodie in your life
A selection of our multi award winning charcuterie from The Real Cure, the Signature box is the ultimate foodie gift. The charcuterie selection arrives beautifully packaged in a branded hamper and a personalised message can be included at the checkout.
All items are gluten free.
Our charcuterie Gift Boxes and Hampers currently have a minimum of two months shelf life and do not need to be refrigerated until opened.
The British charcuterie Signature Hamper includes the following cured meats*:
Smoked Sloe and Garlic Wild Venison Salami
Wild Venison Chorizo
Wild Venison Pepperoni
Hartgrove Coppa
Dorset Chorizo Picante
Dorset Blue Vinny & Fig Salami (contains Dairy)
Fennel & White Pepper Salami
What’s in the box
The Real Cure’s Signature Hamper contains our most popular selection of cured meats, including 6 award winners:
Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Hartgrove Coppa (55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
What our customers say about our Signature British Charcuterie Hamper:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
