Large Charcuterie Sharing Platter

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Large Charcuterie Sharing Platter

£20.00

Award winning selection of British charcuterie

This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn & Cider Salami, Wild Venison Pepperoni and Dorset Chorizo Picante, all made from free range British pork and wild British venison. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.

Each 300g pack serves approximately 6-8 people

All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platter will arrive with a minimum of 4 weeks shelf life.

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What’s in the 300g Sharing Platter

The sharing platter contains five of our most popular cured meats

Hartgrove Coppa (60g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Dorset Chorizo Picante (60g) - 1 Star Great Taste Award winner - Sweet and smokey free range pork chorizo made with hot smoked paprika. Ready to eat or cook with.

Fennel & White Pepper Salami (60g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.

Wild Venison Pepperoni (60g) - 2 Star Great Taste Award winner - Made with chilli and carraway. Oak smoked for 36 hours.

Pink Peppercorn & Cider Salami (60g) - 2 Star Great Taste Award winner - Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

Store in a cool dry place. Once opened, refrigerate and use within 5 days.

What our customers say about our Charcuterie Sharing Platter:

Reviews

“Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends”

- Joanne S H

“Great tasty product, second time ordering from this company for presents and each time all the meat has been delicious, very good quality. The delivery is good and nice packaging”

- Carole

“Always great, never disappoints a sharing board, table, cocktail stick, pizza, party or just because!”

– Janey J.

“Great tasting meats, and from high welfare pigs 👍🏻 Run by lovely people 😀”

– Sarah R.

“Great products, traditional and new. Never disappointed. Great value.”

– Mark F.

“Great selection of charcuterie delivered to my son-in-law for his birthday. He is over the moon with it! Thank you. Will buy again.

– Pam M.

“Brilliant products, great people!”

– Matthew M.

Why choose The Real Cure

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

Natural Ingredients

Our meats are cured and smoked using traditional techniques

Made in Britain

All products are made in Dorset, so you can support your local British business

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm

Blog & Recipes

Recipe: Chorizo Baked Beans

A twist on a British classic. A hearty plate of baked beans, The Real Cure version!

What you need to know about feeding a crowd this Christmas

Everything you need to know to successfully feed a crowd this festive season.

A Decade of The Real Cure

The Real Cure has turned 10, and what a decade it has been.. here's our story from turning a wild idea in to a multi-award winning British charcuterie business

Charcuterie, but make it wild

Could wild venison be the most ethical meat to grace our tables in the UK?

Pizza Styles

Who knew there were so many types of pizza, we’ve been experimenting with a few different styles to get to grips with this border-breaking crowd-pleasing culinary triumph.

Recipe: Julius Roberts' Potato Galette with our Fennel & White Pepper Salami

A twist on this well-renowned chefs recipe. A lovely lunchtime feast packed full of flavour.

Recipe: Venison Chorizo, Spring Veg & Lamb Chop Tray Bake

Load a tray with the tastes of spring with this super simple recipe.

Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.