Recipe: Nduja Stuffed Venison Haunch with Pork Skin Crust

Wild venison haunch, stuffed with our award-winning Dorset nduja, wrapped in pork skin and spitroast over a wood fire.

RecipesBritish Charcuterie DorsetApril 29, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Black Truffle Salami Sourdough Toastie

Unctuous sourdough toastie, loaded with Black Truffle Salami, cheddar and mozzarella.

RecipesBritish Charcuterie DorsetApril 15, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: The Ultimate Burger Stack

Build the ultimate burger stack using venison burgers and black truffle salami.

RecipesBritish Charcuterie DorsetMarch 25, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Dorset Chorizo Sausage Rolls

Simple yet delicious Dorset Chorizo sausage rolls. A small twist on the everyday staple lunch that everyone loves.

RecipesBritish Charcuterie DorsetMarch 25, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: CLT Sandwich

Our take on the infamous BLT, our CLT is a charcuterie lettuce and tomato that is good enough to compete against the old classic.

RecipesLucy HaganMarch 11, 2024recipe

RECIPE: PINK PEPPERCORN & CIDER SALAMI STUFFED LAMB LEG

Spit roasted woodfired leg of lamb stuffed with Pink Peppercorn and Cider Salami

RecipesLucy HaganFebruary 26, 2024recipe, salami

Recipe: Orzo & Chorizo Picante Stuffed Pumpkin

Dorset Chorizo Picante brings the heat to this Autumn recipe.

RecipesBritish Charcuterie DorsetOctober 19, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Roasties

British Nduja adds a touch of heat to everyone’s favourite side dish.

RecipesBritish Charcuterie DorsetMarch 29, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Honeyed Chorizo & Manchego Salad

A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.

RecipesBritish Charcuterie DorsetMarch 2, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pheasant Chorizo and Butterbean Stew

Pheasant season is upon us. Try pot roasting this wonderful game bird with some of our Dorset Chorizo Picante.

RecipesBritish Charcuterie DorsetNovember 2, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pappardelle with Nduja and Rabbit Ragu

Rich and warming Nduja Rabbit Ragu served with Pappardelle

RecipesBritish Charcuterie DorsetApril 11, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Chorizo Jam

Sweet, spicy and incredibly moreish British chorizo jam

RecipesBritish Charcuterie DorsetFebruary 16, 2022british charcuterie, free range pork, Chorizo, British chorizo, chorizo picante

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