What’s in the box

The beautifully presented hamper contains our most popular selection of cured meats, including 5 award winners:

Wild Venison Chorizo (110g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.

Fennel & White Pepper Salami (150g) - Free range pork salami with fennel seeds and punchy white pepper

Wild Venison Beer Sticks (x5) - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.

Dorset Nduja (150g) - Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

What our customers say about our British Letterbox Charcuterie Hamper:

Why choose The Real Cure