Dorset Nduja

from £7.50

The ultimate smokey, spicy, spreadable salami

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Available in 200g packs or a whole 900g Nduja

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Weight:

200g 900g

Quantity:

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Similar to: N’Duja (Italian), Sobrasada (Spanish)

Ingredients: Free range British pork (33%), pork fat (33%), red chillies (31%), salt (2%), dextrose, herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

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Recipe: Nduja Buttered Leeks & Venison Steak

Nduja butter is a great ingredient. A milder way to enjoy our Dorset nduja than just adding pieces straight from the sausage. Wonderful for cooking fish with, adding to veggies, or indeed, venison.

Recipe: Sourdough Flatbread Sandwiches

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Recipe: Nduja Stuffed Venison Haunch with Pork Skin Crust

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What our customers say about our British charcuterie:

Reviews

“Delivered quickly. Delicious cured meats that this time I couldn't resist keeping for myself but will certainly order again.as presents for foodie friends”

- Joanne S H

“Great tasty product, second time ordering from this company for presents and each time all the meat has been delicious, very good quality. The delivery is good and nice packaging”

- Carole